Welcome to Cleanex, your go-to brand for high-quality home items designed for a cleaner, more organized, and beautiful living space. Experience innovation, style, and eco-friendly solutions with our carefully curated collection.
Knife Preservation:
The rice husk fiber side of our board is softer than wood and plastic, offering a gentle cutting surface that helps maintain your knives’ sharpness. Cheaper boards often lack this feature and can dull your knives more quickly.
Clean & Sanitize in Seconds
Our stainless steel is non-porous and resistant to bacteria, providing a safer surface for food preparation. Rinse off and clean the board in seconds without worrying about bacteria or food particles being stuck in the crevices
Premium Materials:
Our cutting boards are crafted from high-quality, food-grade stainless steel, ensuring exceptional durability and hygiene. In contrast, cheaper alternatives often use lower-grade steel that lacks the same resilience and safety.
Ethical Production:
Each Board is meticulously crafted to meet stringent quality standards, ensuring you receive a product that is both functional and long-lasting.
What makes us special?
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Mold Free & Non-Porous |
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Easy Maintenance |
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Dual-Sided Design |
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Cost Effective |
Discover the Top Benefits of Steel Board
90%
have noticed a significant reduction in knife marks and scratches, keeping the board looking new for longer.
90%
reported that their cutting board remained odor-free even after chopping pungent ingredients like garlic and onions
90%
appreciated the easy maintenance, noting that the steel cutting board is effortless to clean and stays hygienic.
90%
of home cooks said the sleek, modern design of the steel cutting board complements their kitchen decor beautifully.
Refreshing Results!
We've Got Answers!
Is the steel cutting board dishwasher safe?
Yes, the steel cutting board is dishwasher safe for easy cleaning and maintenance. However, hand washing with mild soap and water is recommended to preserve its finish.
Will the steel cutting board damage my knives?
No, the cutting board is designed to be gentle on your knives. Its surface helps maintain sharpness longer compared to harder surfaces like stone.
Does the cutting board have any BPA or microplastics?
No, the steel cutting board is free from BPA and microplastics, making it a safe choice for food preparation.
How should I store the steel cutting board?
For best results, store the cutting board in a dry area. Avoid leaving it submerged in water or exposing it to prolonged moisture.
Can I use the steel cutting board for both meat and vegetables?
Absolutely! The steel cutting board is versatile and can handle all types of food preparation, from meat to vegetables.